Best NY Apple-Crisp Ever (Secret Recipe)
Wondering what to do with all those great apples you picked this season?
The following "secret" family recipe was submitted by Lilly R.:
10 Cups, or 12-13 medium sized New York Apples. A blend of Cortlands and Macs works best, but any all-pupose apples will do the trick.
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 cup water
1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar (packed)
1/4 teaspoon baking soda
1/2 cup (1 stick) butter (melted)
1. Preheat oven to 350°F
2. Peel and core 10 cups of apples.
A half & half blend of Cortlands and Macs is best, but if you're in a pinch, a bag of everyday apples will do the trick.
If you don't have a fancy-schmancy peeler/corer, you can peel them with a potato-peeler or knife, core them and slice about as thin as a half-deck of cards.